Scince is making killer (tasting) tomatoes again

via Watts Up With That?
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From the “Day of the Killer Tomatoes” department comes this curious story from the AMERICAN CHEMICAL SOCIETY about food science and making tomatoes great again…at least the store bought ones. Why are so many supermarket tomatoes tasteless and rock hard? In the 1990s, breeders developed a tomato that produces less of the hormone ethylene, so […]

via Watts Up With That? http://ift.tt/1Viafi3

March 21, 2017 at 10:00AM