Cornell and the First Law of Fooddynamics

via Current News – Principia Scientific International
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If you’ve been following the Cornell Food and Brand Lab story, you may have seen the recent Retraction Watch interview of the lab’s big cheese, Brian Wansink. Just like Wansink’s bottomless bowls, this is the story that just keeps on giving. There is so much to digest in the interview, it’s really a buffet of options.

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via Current News – Principia Scientific International http://ift.tt/1kjWLPW

April 4, 2017 at 12:12AM