From Eurekalert Public Release: 2-Aug-2017 Harvard T.H. Chan School of Public Health Key Takeaways: Human-caused carbon dioxide emissions lower the nutritional value of staple crops, increasing the risk for dietary deficiencies among the world’s most vulnerable people. This study provides further evidence for the need to curb human-caused CO2 emissions. Boston, MA – If CO2 … Continue reading Millions may face protein deficiency as a result of human-caused carbon dioxide emissions

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August 3, 2017 at 02:00PM