Month: February 2020

Let the Coronavirus disruption begin: partial post hoc reactive quarantine holds seven planes at London airport– seriously?

Madness

Seven planes held up for hours in London airports as they land with people with coughs and colds and try to check suspected cases. By the time people are symptomatic, its already too late. Temperature checks may only catch the most contagious people and now one person with a common cold can cause a major and unnecessary disruption while other infective people can freely fly in and walk straight through?

HOURS of misery in coronavirus lockdown at Heathrow:

DailyMail UK

Passengers endured hours of misery at Heathrow Airport this morning when up to eight planes were put on lockdown over coronavirus fears after passengers on board complained of symptoms of the deadly virus.

MailOnline understands a British Airways flight from Kuala Lumpur was held up on the tarmac for two hours when it landed at 6.45am after cabin crew grew concerned a Malaysian family ‘of around eight’ might have the contagious infection, now named SARS-CoV-2.

One passenger on the plane said that health workers in protective gowns and face masks came on board the BA34 flight and set up a screen around the family before evacuating everyone off the plane row by row.

The West has […]

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February 14, 2020 at 09:17PM

Human Activity in China and India Dominates the Greening of Earth, NASA Study Shows

From NASA

Feb. 11, 2019

A map showing increases in leaf area per year, represented in green. India and China stand out with large areas of dark green.A map showing increases in leaf area per year, represented in green. India and China stand out with large areas of dark green.

Over the last two decades, the Earth has seen an increase in foliage around the planet, measured in average leaf area per year on plants and trees. Data from NASA satellites shows that China and India are leading the increase in greening on land. The effect stems mainly from ambitious tree planting programs in China and intensive agriculture in both countries. Credits: NASA Earth Observatory

The world is literally a greener place than it was 20 years ago, and data from NASA satellites has revealed a counterintuitive source for much of this new foliage: China and India. A new study shows that the two emerging countries with the world’s biggest populations are leading the increase in greening on land. The effect stems mainly from ambitious tree planting programs in China and intensive agriculture in both countries.

The greening phenomenon was first detected using satellite data in the mid-1990s by Ranga Myneni of Boston University and colleagues, but they did not know whether human activity was one of its chief, direct causes. This new insight was made possible by a nearly 20-year-long data record from a NASA instrument orbiting the Earth on two satellites. It’s called the Moderate Resolution Imaging Spectroradiometer, or MODIS, and its high-resolution data provides very accurate information, helping researchers work out details of what’s happening with Earth’s vegetation, down to the level of 500 meters, or about 1,600 feet, on the ground.

A world map showing the trend in annual average leaf area, in percent per decade (2000-2017)A world map showing the trend in annual average leaf area, in percent per decade (2000-2017)

The world is a greener place than it was 20 years ago, as shown on this map, where areas with the greatest increase in foliage are indicated in dark green. Data from a NASA instrument orbiting Earth aboard two satellites show that human activity in China and India dominate this greening of the planet. Credits: NASA Earth Observatory

Taken all together, the greening of the planet over the last two decades represents an increase in leaf area on plants and trees equivalent to the area covered by all the Amazon rainforests. There are now more than two million square miles of extra green leaf area per year, compared to the early 2000s – a 5% increase.

“China and India account for one-third of the greening, but contain only 9% of the planet’s land area covered in vegetation – a surprising finding, considering the general notion of land degradation in populous countries from overexploitation,” said Chi Chen of the Department of Earth and Environment at Boston University, in Massachusetts, and lead author of the study.

An advantage of the MODIS satellite sensor is the intensive coverage it provides, both in space and time: MODIS has captured as many as four shots of every place on Earth, every day for the last 20 years.

“This long-term data lets us dig deeper,” said Rama Nemani, a research scientist at NASA’s Ames Research Center, in California’s Silicon Valley, and a co-author of the new work. “When the greening of the Earth was first observed, we thought it was due to a warmer, wetter climate and fertilization from the added carbon dioxide in the atmosphere, leading to more leaf growth in northern forests, for instance. Now, with the MODIS data that lets us understand the phenomenon at really small scales, we see that humans are also contributing.”

China’s outsized contribution to the global greening trend comes in large part (42%) from programs to conserve and expand forests. These were developed in an effort to reduce the effects of soil erosion, air pollution and climate change. Another 32% there – and 82% of the greening seen in India – comes from intensive cultivation of food crops.

Land area used to grow crops is comparable in China and India – more than 770,000 square miles – and has not changed much since the early 2000s. Yet these regions have greatly increased both their annual total green leaf area and their food production. This was achieved through multiple cropping practices, where a field is replanted to produce another harvest several times a year. Production of grains, vegetables, fruits and more have increased by about 35-40% since 2000 to feed their large populations.

How the greening trend may change in the future depends on numerous factors, both on a global scale and the local human level. For example, increased food production in India is facilitated by groundwater irrigation. If the groundwater is depleted, this trend may change.

“But, now that we know direct human influence is a key driver of the greening Earth, we need to factor this into our climate models,” Nemani said. “This will help scientists make better predictions about the behavior of different Earth systems, which will help countries make better decisions about how and when to take action.”

The researchers point out that the gain in greenness seen around the world and dominated by India and China does not offset the damage from loss of natural vegetation in tropical regions, such as Brazil and Indonesia. The consequences for sustainability and biodiversity in those ecosystems remain.

Overall, Nemani sees a positive message in the new findings. “Once people realize there’s a problem, they tend to fix it,” he said. “In the 70s and 80s in India and China, the situation around vegetation loss wasn’t good; in the 90s, people realized it; and today things have improved. Humans are incredibly resilient. That’s what we see in the satellite data.”

This research was published online, Feb. 11, 2019, in the journal Nature Sustainability.

Bar chart showing that China and India are leading the increase in greening of the planet, due to human activityBar chart showing that China and India are leading the increase in greening of the planet, due to human activity

Credits: NASA Earth Observatory

For news media:

Members of the news media interested in covering this topic should get in touch with the science representative on the NASA Ames media contacts page.

Author: Abby Tabor, NASA’s Ames Research Center, Silicon Valley

Last Updated: Feb. 11, 2019

Editor: Abigail Tabor

HT/KcTaz

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February 14, 2020 at 08:07PM

The Voice Of The Lobster

Guest Post by Willis Eschenbach

‘Tis the voice of the Lobster: I heard him declare
“You have baked me too brown, I must sugar my hair.”
As a duck with its eyelids, so he with his nose
Trims his belt & his buttons, & turns out his toes.


When the sands are all dry, he is gay as a lark,
And will talk in contemptuous tones of the Shark:
But, when the tide rises and Sharks are around,
His voice has a timid & tremulous sound.


Over in the Tweetiverse, someone was all boo-hoo about the eeevil effects of “climate change” that he claimed had “already occurred”. He referenced a publication from a once-noble organization that sadly has drunk the “CLIMATE EMERGENCY” koolaid, National Geographic.

So I read it, and the only thing in that, other than what “might” and “probably” and “could” occur at some uncertain time in the future, was a mention of “oceanic heatwaves” in Maine and surroundings, viz:

“The U.S. is already grappling with climate change’s heavy costs, like when a powerful ocean heatwave struck the Northeast and devastated the region’s lobster fishery.”

As a long-time commercial fisherman, that piqued my interest. So I looked to see what I could find out. Of course, over at Forbes, Priya Shukla can be counted on to repeat the latest alarmism. In this case, her article is entitled How Ocean Heatwaves Are Threatening The Gulf Of Maine.

Here’s the area that she’s discussing, on the Northeast coast up where the US meets Canada:

Figure 1. The Gulf of Maine. The state of Maine extends from between Portland and Portsmouth at the south end to Passamaquoddy Bay near the north end. You can see the deeps of the Jordan Basin off the coast of Maine.

Regarding 2018 ocean temperatures, her article said :

“The Gulf of Maine is currently experiencing its third-warmest year in 37 years, with satellite data showing that water temperatures are nearly 3 °F warmer than average – even in the depths of the Jordan Basin (which is over 600 feet deep). This anomalous warming has only been exceeded during ocean heatwaves in 2012 and 2016.  Although waters within the Gulf were only warming by one degree every two years for nearly two decades, research by Dr. Andrew Pershing, Chief Scientific Officer of the Gulf of Maine Research Institute, shows that warming in the Gulf of Maine suddenly accelerated in 2004 to nearly ten times that rate so that the Gulf is now warming 99% faster than the rest of the world’s oceans.” 

OMG, everyone stand back, it’s the horrible “ocean heatwave”!

(I can’t help but note that if it was warming at one degree every two years, and it “suddenly accelerated in 2004 to nearly ten times that rate“, that would mean it was warming at five degrees F (~2.8°C) per year. That made my bad number detector go off, so I did some more research. If you go here, you can investigate that claim. The buoy out in the Jordan Deep shows that far from changing at 5°F per year, from 2004 to 2005, the peak temperature in August dropped by three degrees F. In 2006 it warmed to where it was in 2004, and after that, peak temperatures remained unchanged for the next five years until the warm year of 2012 … but I digress …)

Okay, so we’re looking for aquatic devastation in the warm-water years of 2012, 2016, and the third-warmest year, 2018. Plus we’re looking to see what happened as the Gulf of Maine waters warmed at an accelerated rate since 2004.

Next, I went to find some data bearing on the question, and you’re gonna either laugh or cry about what I found.

First, I got the total commercial landings for all ocean species in Maine. Maine is the state that has the largest border on the Gulf of Maine, so total landings in Maine are the best indicator of the health of the Gulf. Here’s that graph:

Figure 2. Total weight of all commercial fishery landings in Maine from 1964 to 2018. 

Here, you can see the horrible effects of the “ocean heatwaves” in the Gulf of Maine in 2012, 2016, and 2018. In all three cases, catches were higher than in the cooler years before and after.

Next, I looked at the lobster fishery, since the National Geographic article had claimed that “ocean heatwaves” had “devastated the region’s lobster fishery”. 

In this case, I was fortunate in that I found enough data to calculate a most important statistic, what in the study of fisheries management is called “CPUE”—Catch Per Unit Effort. 

Why is catch per unit effort important? Suppose a given year, a certain fishery catches twice as many fish as the year before. Does this reflect an increase in the numbers of fish in the ocean? Or does it just reflect twice as many boats fishing the same numbers of fish in the ocean? It’s a crucial distinction with many consequences for the management of the fishery.

Now, in different fisheries, the “unit effort” has different meanings. If it is a longline fishery, for example, they catch fish on mile-long lines with hooks dropping from them at intervals. So the “unit effort” would likely be “hook-days”, the number of hooks times the number of days that the hooks are in the water. And the CPUE would then be pounds (or kilos) caught per hook per day.

For lobsters, it’s much simpler. Each fisherman is allotted a certain number of traps that he can fish, no more than 800 traps per boat. So the unit effort is the number of traps fished, and the CPUE is pounds per trap. 

With that as prologue, here is the CPUE for the Maine lobster fishery.

Figure 3. Lobster catch per unit effort, Maine, from 1964 to 2018. 

Look at the awful outcome of the “marine heatwaves” of 2012, 2016, and 2018 on the Maine lobster fishery … they actually increased the lobster CPUE. And check out the result of the “accelerated” ocean warming since 2004 … steadily increasing lobster catch rates. I told you you’d either laugh or cry. 

I swear, they’re getting so desperate that they are simply making things up out of the whole cloth. They hear a rumor, multiply it by “EMERGENCY”, add a soupçon of “IT’S WORSE THAN WE THOUGHT” and a heaping teaspoon of “EVERYONE PANIC!!”, and write it up as if it were fact, with bonus points for using a new alarmist term like “ocean heatwave”.

They say “The truth will out”, but man, it’s taking longer than I thought …

w.

My Perennial Request: When you comment, please quote the exact words you are discussing. I began asking this after years of people saying “Willis, you claimed X” when I’d said nothing of the sort. Quoting the exact words avoids endless misunderstandings.

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February 14, 2020 at 04:03PM

China grinds to a halt

Pollution levels indicate that Chinese cities are running at 50-80 % of potential capacity.

“Morgan Stanley suggested that real time measurements of Chinese pollution levels would provide a “quick and dirty” (no pun intended) way of observing if any of China’s major metropolises had returned back to normal. What it found was that among some of the top Chinese cities including Guangzhou, Shanghai and Chengdu, a clear pattern was evident – air pollution was only 20-50% of the historical average. As Morgan Stanley concluded, “This could imply that human activities such as traffic and industrial production within/close to those cities are running 50-80% below their potential capacity.”

See entire article along with many videos and graphs:
https://www.zerohedge.com/economics/china-has-ground-halt-ground-indicators-confirm-worst-case-scenario

Thanks to Don Wilkening for this link

The post China grinds to a halt appeared first on Ice Age Now.

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February 14, 2020 at 02:11PM