Nutrition to Treat and Prevent COVID-19

“This herbal recommendation is very close to yours,” says reader John D. Altman. “In all the articles I have read that indicate Hydroxychloroquine works it has been combined with zinc as it helps get the zinc in the cells. Quercetin is supposed to do the same thing. In my opinion we should all be on the Orthomolecular protocol.”

____________

This article may be reprinted free of charge provided 1) that there is clear attribution to the Orthomolecular Medicine News Service, and 2) that both the OMNS free subscription link http://orthomolecular.org/subscribe.html and also the OMNS archive link http://orthomolecular.org/resources/omns/index.shtml are included.


FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, January 17, 2021

Nutrition to Treat and Prevent COVID-19

by Doctor Y, Andrew W. Saul, and Robert G. Smith

(OMNS Jan 17, 2021) Speaking out on nutritional therapy for COVID-19 is risky for medical doctors. Yet another physician is being threatened by his state licensing board for writing what you are about to read. We are not calling him/her “Doctor Y” on a whim, but rather by necessity.

“It is widely thought that no effective ways currently exist to stop the SARS-COV-2 virus except social distancing, wearing masks, and vaccines. These methods are believed to be effective, but many people have resisted distancing and masks, and the vaccines have had inequitable delivery around the world. Evidently new mutated strains of the virus are transmitted faster, and it is not certain how much protection will be available from the existing or newly developed vaccines.

“Information about effective prevention methods has been censored. The problem is that a huge body of knowledge exists about the immune system’s nutritional needs that is relevant to the cause of severe pneumonia and death from COVID-19. But this body of knowledge is evidently not widely appreciated by the medical profession, the public, and government officials.

“It has been clearly shown over decades that several essential nutrients, including vitamin C, vitamin D, magnesium, zinc, and selenium, have anti-viral properties. [1-5] It is also known that a majority of hospitalized COVID-19 individuals have deficiencies in one or more of these nutrients. [6] Further, it is known that severe pneumonia as in COVID-19 depletes many of the body’s essential nutrients. This often generates acute nutritional deficiencies that make COVID-19 more lethal. [7,8] And it has been shown in recent medical trials that simply administering vitamin C and vitamin D in huge but appropriate doses can effectively treat COVID-19 and prevent severe pneumonia and death. [8-18]

“Adequate nutrition has been shown in a variety of epidemiological studies to effectively prevent viral infection, including COVID-19. Just bringing the body’s vitamin D up to an adequate level with inexpensive and safe supplements of vitamin D can reduce the risk of infection. [13-18] But this information about nutritional prevention and treatment of COVID-19 has not been widely appreciated by the medical profession. Apparently the problem has been that clinical trials of nutritional protocols, known to be effective in small cohorts of patients, have not been funded to be performed in large randomized controlled trials (RCTs). Consequently, large clinical trials of the nutritional protocols in preventing COVID-19 have not been published to establish “proof” that adequate doses of nutrients, including vitamins C and D, magnesium, zinc, and selenium are effective. Nevertheless, the nutritional protocol is inexpensive, very safe, and widely available around the world.

Vitamin C, 1000 mg (or more) 3 times daily
Vitamin D, 5,000 IU/day
Magnesium 400 mg/d (in malate, citrate, chelate, or chloride form)
Zinc, 20 mg/d
Selenium 100 mcg/d

“Although it might seem unlikely to many people that inexpensive vitamins could help to prevent a pandemic, they can. [13] Vitamin D is not merely a vitamin; it is an essential hormone used widely in the body and is required for the immune system to function. [14-19] While vitamin C at the RDA dose level can prevent scurvy, it is required at higher levels for the immune system to function optimally, especially under duress of illness. [7-12] Vitamin C is quickly depleted during an acute viral infection. [7,8]

“To understand why the knowledge about nutritional approaches to prevention and treatment of viral infection has not been widely appreciated, one needs to understand some background about medical trials. A large RCT performed on cohorts comprising many thousands of people is very expensive, and can only be performed by a large corporation that stands to profit from the results, or by a government agency that is publicly funded. But such a large RCT to test a nutritional protocol is unlikely, given that the nutrients it tests are ordinary vitamins and minerals that cannot be patented, and given that government agencies generally work with the pharmaceutical industry to develop new drugs that will help the private sector flourish. Thus, without a clear conclusion from a RCT that a nutritional approach is effective, it is often stated that “no proof exists” about the nutritional approach.

“While a lack of “proof” would be a justifiable reason to not recommend the widespread use of a drug protocol, a nutritional protocol differs in several ways from a typical drug protocol. First, the trial must be designed to test appropriate doses. Inadequate doses have little effect. Dosage recommendations in this article are larger than the “recommended dietary allowance” (RDA) because vitamin C, vitamin D, magnesium, selenium and zinc have been utilized for many years and are known to be safe at these doses (and even higher ones).

“A nutritional trial must also determine the existing levels of the essential nutrients to be administered for each individual upon entry into the trial. The problem is, everyone has some of each nutrient in their body, for the nutrients are essential and we cannot live without them. Someone who is deficient, or becomes deficient during the course of an infection, may have a large effect from taking a vitamin or mineral supplement, but someone else who does not have a deficiency will likely not show much benefit. And different individuals likely will have different deficiencies. All of these effects can easily confound a RCT that tests a nutritional protocol, which is why the benefit of nutritional protocols for the pandemic has not been precisely “proven.”

“Thus, even though it is known that the nutritional protocol is effective for preventing a wide variety of viral infections, and has been shown in small clinical trials to be effective in treating COVID-19 to prevent serious pneumonia and death, there is currently a “lack of evidence” about its efficacy in preventing infection in large populations. This would be an acceptable justification for avoiding use of a drug, but the nutritional protocol is inexpensive, safe, and widely available to the public. [11-15] The problem is apparently that the medical establishment and government agencies have been so focused upon drug or vaccine treatments that they have dismissed the life-saving knowledge about nutrition for empowering the immune system and preventing and treating the COVID-19 infection. [13,23] The burden of proof that is necessary for approval of a prescription drug protocol (read “dangerous enough to require a prescription”) is very different than the burden of proof necessary for widespread utilization of a safe nutritional protocol. We need to consume more of the essential nutrients in our food. [20-23] Larger supplemental doses in the nutritional protocol are safe. [1-23] Thus, claiming “no proof” is not a reason to dismiss adequately high and safe doses of vitamins and minerals.”

This concludes Dr. Y’s report. You may find that if you try to share this on Facebook, Twitter, or YouTube that it – and perhaps you – will be blocked. When the mainstream media ignores the concerns of licensed physicians, and the social media actively censors them, we have a problem. [24-26]

 

References

1. Klenner FR. (1948) Virus pneumonia and its treatment with vitamin C. J South Med Surg 110:36- https://www.seanet.com/~alexs/ascorbate/194x/klenner-fr-southern_med_surg-1948-v110-n2-p36.htm

2. Klenner, FR. (1951) Massive doses of vitamin C and the virus diseases. J South Med and Surg, 113:101-107. https://www.seanet.com/~alexs/ascorbate/195x/klenner-fr-southern_med_surg-1951-v103-n4-p101.htm

3. Hunt C, Chakravorty NK, Annan G, et al. (1994) The clinical effects of Vitamin C supplementation in elderly hospitalized patients with acute respiratory infections. Int J Vitam Nutr Res 64:212-219. https://www.ncbi.nlm.nih.gov/pubmed/7814237

4. Schwalfenberg, G. (2015). Vitamin D for influenza. Canadian Family Physician, 61: 507. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463890

5. Dancer, R. C. A., Parekh, D., Lax, S., et al (2015). Vitamin D deficiency contributes directly to the acute respiratory distress syndrome (ARDS). Thorax, 70(7), 617-624. https://doi.org/10.1136/thoraxjnl-2014-206680

6. Arvinte C, Singh M, Marik PE (2020) Serum Levels of Vitamin C and Vitamin D in a Cohort of Critically Ill COVID-19 Patients of a North American Community Hospital Intensive Care Unit in May 2020: A Pilot Study. Med Drug Discov. 8:100064. https://pubmed.ncbi.nlm.nih.gov/32964205

7. Abobaker A, Alzwi A, Alraied AHA (2020) Overview of the possible role of vitamin C in management of COVID-19. Pharmacol Rep. 72:1517-1528. https://pubmed.ncbi.nlm.nih.gov/33113146

8. Holford P, Carr AC, Jovic TH, et al. (2020) Vitamin C–An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19. Nutrients, 12:3760. https://pubmed.ncbi.nlm.nih.gov/33297491

9. Saul AW. (2020) Nutritional treatment of coronavirus. Orthomolecular Medicine News Service. http://orthomolecular.org/resources/omns/v16n06.shtml

10. Gonzalez MJ, Miranda-Massari JR, Rodriguez JR (2020) Antiviral Mechanisms of Vitamin C: A Short Communication Consensus Report. J Orthomol Med 35(2). https://isom.ca/article/antiviral-mechanisms-of-vitamin-c-a-short-communication-consensus-report

11. Player G, Saul AW, Downing D, Schuitemaker G. (2020) Published Research and Articles on Vitamin C as a Consideration for Pneumonia, Lung Infections, and the Novel Coronavirus (SARS-CoV-2/COVID-19). Orthomolecular Medicine News Service. http://orthomolecular.org/resources/omns/v16n20.shtml

12. Rasmussen MPF (2020) Vitamin C Evidence for Treating Complications of COVID-19 and other Viral Infections. Orthomolecular Medicine News Service. http://orthomolecular.org/resources/omns/v16n25.shtml

13. Hancocks N. (2020) COVID-19: Scientists raise the vitamin D alarm. Nutra Ingredients. https://www.nutraingredients.com/Article/2020/10/01/COVID-19-Scientists-raise-the-vitamin-D-alarm

14. Downing D. (2020) How we can fix this pandemic in a month. Othomolecular Medicine News Service. http://orthomolecular.org/resources/omns/v16n49.shtml

15. Grant WB, Lahore H, McDonnell SL, Baggerly CA, French CB, Aliano JA, Bhattoa HP. (2020). Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. Nutrients, 12, 988. https://www.mdpi.com/2072-6643/12/4/988

16. Castillo ME, Costa LME, Barrios JMV, et al. (2020) Effect of calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for COVID-19: A pilot randomized clinical study. J Steroid Biochem Mol Biol. 203:105751. https://pubmed.ncbi.nlm.nih.gov/32871238

17. Ilie, P., Stefanescu, S., Smith, L. (2020) The role of Vitamin D in the prevention of Coronavirus Disease 2019 infection and mortality. Aging Clinical and Experimental Research, 32:1195-1198 https://link.springer.com/article/10.1007/s40520-020-01570-8

18. Mercola J, Grant WB, Wagner CL (2020) Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity. Nutrients, 12:3361. https://pubmed.ncbi.nlm.nih.gov/33142828

19. Kaufman HW, Niles JK, Kroll MH, et al. (2020) SARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levels. PLoS One, 15(9):e0239252. https://pubmed.ncbi.nlm.nih.gov/32941512

20. Bae M, Kim H (2020) The Role of Vitamin C, Vitamin D, and Selenium in Immune System against COVID-19. Molecules, 25:5346. https://pubmed.ncbi.nlm.nih.gov/33207753

21. Passwater M. (2020) Do the Math: “MATH+” Saves Lives. http://orthomolecular.org/resources/omns/v16n55.shtml

22. Gonzalez MJ (2020) Personalize Your COVID-19 Prevention: An Orthomolecular Protocol. Orthomolecular Medicine News Service http://orthomolecular.org/resources/omns/v16n31.shtml

23. Pfleger K, Davies G, Hollis BW (2020) Over 100 Scientists, Doctors, & Leading Authorities Call For Increased Vitamin D Use To Combat COVID-19. Scientific evidence indicates vitamin D reduces infections & deaths. https://vitamindforall.org/letter.html

24. O’Leary F (2020) YouTube slammed for REMOVING video of two doctors pushing for end to coronavirus lockdowns. The Sun. https://www.thesun.co.uk/news/11512656/youtube-slammed-removing-video-doctors-end-coronavirus-lockdown

25. Morley V (2020) YouTube issues statement on removal of controversial video interview with Bakersfield doctors. 23ABC. https://www.turnto23.com/news/coronavirus/video-interview-with-dr-dan-erickson-and-dr-artin-massihi-taken-down-from-youtube

26. Culliford E, Dave P (2020) YouTube says it will remove videos containing misinformation about COVID-19 vaccines. https://www.theglobeandmail.com/world/article-youtube-says-it-will-remove-videos-containing-misinformation-about

 

Nutritional Medicine is Orthomolecular Medicine

Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org

 

Find a Doctor

To locate an orthomolecular physician near you: http://orthomolecular.org/resources/omns/v06n09.shtml

 

The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.

 

Editorial Review Board:

Albert G. B. Amoa, MB.Ch.B, Ph.D. (Ghana)
Seth Ayettey, M.B., Ch.B., Ph.D. (Ghana)
Ilyès Baghli, M.D. (Algeria)
Ian Brighthope, MBBS, FACNEM (Australia)
Gilbert Henri Crussol, D.M.D. (Spain)
Carolyn Dean, M.D., N.D. (USA)
Ian Dettman, Ph.D. (Australia)
Damien Downing, M.B.B.S., M.R.S.B. (United Kingdom)
Ron Erlich, B.D.S. (Australia)
Hugo Galindo, M.D. (Colombia)
Martin P. Gallagher, M.D., D.C. (USA)
Michael J. Gonzalez, N.M.D., D.Sc., Ph.D. (Puerto Rico)
William B. Grant, Ph.D. (USA)
Claus Hancke, MD, FACAM (Denmark)
Tonya S. Heyman, M.D. (USA)
Suzanne Humphries, M.D. (USA)
Ron Hunninghake, M.D. (USA)
Bo H. Jonsson, M.D., Ph.D. (Sweden)
Felix I. D. Konotey-Ahulu, MD, FRCP, DTMH (Ghana)
Jeffrey J. Kotulski, D.O. (USA)
Peter H. Lauda, M.D. (Austria)
Thomas Levy, M.D., J.D. (USA)
Alan Lien, Ph.D. (Taiwan)
Homer Lim, M.D. (Philippines)
Stuart Lindsey, Pharm.D. (USA)
Victor A. Marcial-Vega, M.D. (Puerto Rico)
Charles C. Mary, Jr., M.D. (USA)
Mignonne Mary, M.D. (USA)
Jun Matsuyama, M.D., Ph.D. (Japan)
Joseph Mercola, D.O. (USA)
Jorge R. Miranda-Massari, Pharm.D. (Puerto Rico)
Karin Munsterhjelm-Ahumada, M.D. (Finland)
Tahar Naili, M.D. (Algeria)
W. Todd Penberthy, Ph.D. (USA)
Isabella Akyinbah Quakyi, Ph.D. (Ghana)
Selvam Rengasamy, MBBS, FRCOG (Malaysia)
Jeffrey A. Ruterbusch, D.O. (USA)
Gert E. Schuitemaker, Ph.D. (Netherlands)
T.E. Gabriel Stewart, M.B.B.CH. (Ireland)
Thomas L. Taxman, M.D. (USA)
Jagan Nathan Vamanan, M.D. (India)
Garry Vickar, M.D. (USA)
Ken Walker, M.D. (Canada)
Raymond Yuen, MBBS, MMed (Singapore)
Anne Zauderer, D.C. (USA)

Andrew W. Saul, Ph.D. (USA), Editor-In-Chief
Associate Editor: Robert G. Smith, Ph.D. (USA)
Editor, Japanese Edition: Atsuo Yanagisawa, M.D., Ph.D. (Japan)
Editor, Chinese Edition: Richard Cheng, M.D., Ph.D. (USA)
Editor, French Edition: Vladimir Arianoff, M.D. (Belgium)
Editor, Norwegian Edition: Dag Viljen Poleszynski, Ph.D. (Norway)
Editor, Arabic Edition: Moustafa Kamel, R.Ph, P.G.C.M (Egypt)
Editor, Korean Edition: Hyoungjoo Shin, M.D. (South Korea)
Assistant Editor: Helen Saul Case, M.S. (USA)
Technology Editor: Michael S. Stewart, B.Sc.C.S. (USA)
Legal Consultant: Jason M. Saul, JD (USA)

Comments and media contact: drsaul@doctoryourself.com OMNS welcomes but is unable to respond to individual reader emails. Reader comments become the property of OMNS and may or may not be used for publication.

 

To Subscribe at no charge: http://www.orthomolecular.org/subscribe.html

To Unsubscribe from this list: http://www.orthomolecular.org/unsubscribe.html

The post Nutrition to Treat and Prevent COVID-19 appeared first on Ice Age Now.

via Ice Age Now

https://ift.tt/2YkPYhK

January 27, 2021 at 10:57AM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s